SpongeBob's Cooking Tips!
So you wanna be a pro patty flipper like SpongeBob? Just follow these cooking tips! First off, don't freak out over all the orders you have to fill.
Next, imagine what you want to make in your mind. In order to make a Krabby Patty, you need to BE the patty.
Don't forget to make sure you have some clean dishes for your finished product. If you're a sponge, try splitting into mini versions of yourself!
Done cleaning? Now pull yourself together! It's finally time to make some patties.
Get your patties from the freezer and wear them as a hat. Note: this step is very important.
Customers tend not to like paper on their patties, so make sure you remove it before tossing them on the grill.
While you wait for your patties to cook, take a break to annoy Squidward. It really enhances the flavor!
When your patties are ready on the grill, burst into the kitchen with an elaborate series of flips.
Remember the step from earlier? Now it's time to take it up a notch by wearing the cooked patties AND buns as a double-hat.
Don't forget to shoot condiments in your ears! If you skip this step, the patties just won't taste as good.
Get ready to start putting these babies together. Make sure you have all your ingredients lined up and get those hands nice and limber!
After you've assembled all your toppings, show your patty who's boss with a staring contest. Wait! It looks like something is missing...
The pickles! Give the juice a taste first to make sure they're nice and pickle-y.
Make sure you tuck all your patty toppings in nice and tight. You don't want them to get cold!
Finally, present that perfect patty to the world, cause you're done! Oh wait, there's one more important step: eating it!